CODA BERLIN x MILENA KLING
A UNIQUE GOURMET JOURNEY
Maaemo, Oslo’s ground-breaking three Michelin starred restaurant reopened its doors at the new location in 2020. Run and co-owned by Head Chef Esben Holmboe Bang, the Reataurant focusesses on a complete experience. In doing so, they aim to highlight the relationship between the raw produce, and the finished product.
When I was aked to send my Circle Glass up North to Maaemo, I felt like the waterglasses were coming home to their northern family. Thank you for having us!
Maaemo – an old Finnish word meaning “Mother Earth” – is focused on creating a narrative around the clean, bright flavours of Norway. The produce used at Maaemo is entirely organic, biodynamic, or wild. Maaemo builds around its local produce driven cuisine with a focus on reflecting the changing seasons and the raw nature of Norway.
Maaemo has won accolades from food critics around the world. In 2012, just 14 months after opening, Maaemo was awarded two Michelin stars in its first ever mention in the prestigious guide, becoming the first, and only, restaurant in the Nordics to do so. In 2016 Maaemo was awarded a third Michelin star, becoming the first Norwegian restaurant ever to hold Michelin’s highest accolade and the world’s most northerly three Michelin-starred restaurant.
CODA in Berlin’s Neukölln neighbourhood invites you to an extraordinary fine dining experience. In Germany's first and only two-star dessert restaurant, you can expect a menu in which dessert, traditionally a final course, becomes the menu’s protagonist and is presented in a new light. The culinary sophistication of the dessert plates is emphasised by an accompanying, perfectly matched pairing drink.
The whole evening and all its different courses will be accompanied by our RAW Glassware generously refreshing the culinary palette between the phenomenal delights offered in this very unique gourmet journey.
For a few hours, escape into a delightful world of fascination, complex yet harmonious flavours, and inspiration from a visionary interpretation of dessert.
Restaurant Images by Claudia Goedke for CODA, Production Image in the glass hotshop by STUDIO MILENA KLING